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The "Chef Therapist" - a short description

"A full-fledged food is the basic condition for maintaining the health, well being and productivity of people in his young and old days" (Pape 1971: 286).

If the food supply until moving into a home run mainly by the recorded himself (especially women) who takes over this task from now on the home kitchen or their staff.

The home kitchen thus contributes a large part of the quality of life of residents. This is often underestimated. To best meet the needs of

residents, it requires friendly, flexible and above all Competent employees home.

This is the ultimate goal of "cooking therapists'

Preserving the quality of life of residents or even improve.

Through his actions around food is practiced with the residents thought training, social training and motor training. Accordingly, attention is paid to both the physical and the mental activation of the residents.

The concept of "cooking therapist enables a realization of the rights of people with existing financial resources.

aging can be prevented is not, but you can avoid that older people feel old and they make their retirement years as comfortable as possible.

the one in Brunswick, Schmitz-Scherzer, and other the empirical study, the following needs of the residents were reported as the most important (cf. Schmitz-Scherzer et al 1978. 47):

Respondents expressed the desire to nurture friendly

(33.6% of respondents).

good food (19.9% of respondents).

good spatial features (15.3% of respondents).

friendly atmosphere (12.2% of interviewees).

full acceptance (8.4% of interviewees).

enough leisure activities (6.1% of those interviewed).

contact details (3.1% of interviewees).

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seminar content

Topics covered include in our seminar "The cook as a therapist in the nursing home":

The home recording

The concept of "cooking therapists" begins with the inclusion of a new resident. In a first call (home call recording) information is exchanged by both sides. This creates a positive first contact between residents, relatives and the kitchen of the house.

seminar looks at the objectives presented the home admission interview, and an explanation given for the implementation home recording form created. Also prepared for the cooperation between residents and family members through the regular performing a cooking hours will be deepened.

The presentation of the kitchen

Students will put the importance of a closer Küchenphilosphie.

Hk seminars are proposals to create a kitchen paradigm. Similarly, a daily menu and a food distribution description is developed. With various activities and events for residents and their relatives (n), the kitchen set the scene.
Hk seminars are practical hints and tips on implementing a number of projects. Participants will receive inspiration for up to 30 different events, which are in the morning, have lunch, afternoon and evening sessions are divided.

The food in the nursing home

The menu reflects in a nursing home again the benefits of home cooking. He is the figurehead of the kitchen. In addition, it will be attributed to many other tasks, which presents detailed Hk seminars. Students will compare, for example, their own meal plans work according to various criteria. Help them do this in the course self-generated principles of menu planning.

diets

Various diseases of the mouth, throat and neck area, the Feeding difficult or worse to be a pain for the residents. Malnutrition and underweight are the consequences of it. This means for the home cook the meals and dishes to bring in a form in which they can be taken from sick residents and experienced as pleasure.

Hk seminars shows on five different diets and gives concrete suggestions for preparation and food selection.