asthma
are HMAugsburger
Currently we have no recommendations and data from the DGE with respect to a known bronchial asthma. Of course, should be known food allergens be avoided, and are taken with inhaled load factors appropriate prophylactic measures.
Both epidemiological studies and from intervention and clinical studies suggest that high consumption of salt, the incidence of asthma increases in populations and increasingly in some patients the symptoms. This effect can apparently only at men who do not demonstrate contrast in women. Explains this phenomenon, among other things with a with a high salt intake increased sensitivity of the bronchial muscles. A high-calorie diet
seems appropriate, where the energy should be met primarily by carbohydrates. A
special importance is the ascorbic acid. an optimal concentration of this vitamin improves the immune status of the respiratory organs, and thus the pulmonary function. A protective effect also has magnesium. Him a crucial importance in the relaxation of the smooth muscle of the bronchi. People with only a low magnesium intake is more likely to develop asthma and other obstructive lung diseases.
The loss of muscle mass in seriously ill patients with long-term protein deficiency leads to a reduction of the respiratory muscles, which particularly affects the diaphragm.
recommendations from the medical nutriologischen
Important: There are some significant differences from the recommendations the DGE (German Society for Nutrition), this will soon be included on this page. Please note the link on our home page. These recommendations are not intended as a prompt implementation. In principle, changes in diet and the use of orthomolecular substances are discussed with the doctor!
asthma
first Vitamin E 600-1200 mg / d
second Magnesium 300-600 mg / d
third Vitamin C 500-1000 mg / d
4th ACC 300-600 mg / d
5th Zinc 5-15 mg / d
6th Selenium 50-100 ug / d
7th Penthenol 200-400 mg / d
8th Compensation of iron deficiency
airway inflammation
Magnesium also acts as a mast cell stabilizer, as it was physiological calcium antagonist of the calcium-dependent degranulation and also counteracts first to a Relaxation of the smooth Muskukulatur
out. A chronic deficiency of Mg can be allergic reactions vermehren.Unter is the progressive form of chronic rhinitis with the influx, especially of eosinophils to nasal hyperreactivity with severe obstruction with a reduced sense of smell. Magnesium can the excessive contraction of smooth muscle cells reduced.
second Vitamin C 1000-2000 mg / d
third Zinc 10-25 mg / d
4th Selenium 50-100
5th Vitamin E 400-600 IU
6th Iron 10mg / d
7th Copper 2 mg / d
8th Riboflavin 10-20mg / d
9th B-carotene 3-6mg / d
10th Vitamin A 5000-10000 IU
11th ACC 200-600 mg / d
12th 350 mg-450 mg / d
13th Panthenol 200-500 mg / d
14th 2-3 l / d drink
Chronic bronchitis
first Vitamin C 1000-2000 mg / d
second Zinc 10-25 mg / d
third Selenium 50-100 ug / d
4th Vitamin E 400-600 IU / d
5th Iron 10 mg / d
6th Copper 2 mg / d
7th Riboflavin 10-20mg / d
8th ACC 200-600mg / d
9th 350 mg-450 mg / d
10th Panthenol 200-500 mg / d
11th 2-3 l / d drink
Bronchial hyperreactivity
first Vitamin C 1000-2000 mg / d
second Zinc 10-25 mg / d
third Selenium 50-100 ug / d
4th Vitamin E 400-600 IU / d
5th Manganese 2 mg / d
6th Copper 2 mg / d
7th Riboflavin 10-20mg / d
8th ACC 200-600mg / d
9th 350 mg-600 mg / d
10th 2-3 l / Daily drink
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